Biodiversity of horticultural crops

Don’t you know our videos platform? Here you can see one of them in order to improve the biodiversity of horticultural crops (calendula, basil, amaranth, oregano, nasturtium, marigold. Follow our videos platform to learn about agroecology.


The University of Vermont: “UVM’s new Institute for Agroecology aims to ‘Revolutionize Research Enterprise”


Here you can see and interesting article about the creation of the university-wide Institute for Agroecology (IFA) “a new institute based in the Office of the Vice President for Research and the Office of Engagement — seeking to serve the entire UVM community, as well as engage the wider public”.

Krishijagran: “What is Ecological Farming? Meaning, Principle and More!

“Modern innovation and research are combined with a concern for the environment and biodiversity in ecological farming. Read this article to know the meaning, principles, and benefits of ecological farming” Here you are an interesting post about ecological farming published in krishijagran by Sonali Behera.

Resilience: “Agroecology – A promising alternative to the biodiversity crisis in agriculture and industrial food systems”

Agroecology builds biodiversity into agriculture and food systems and should be a focus of global biodiversity conservation efforts as if lives and nature depend on it – because they do“. Here you can read an interesting article about agroecology published in

Cordis: “A pan-European network to boost agroecology”

“Agroecology projects are taking root across Europe. The EU-funded AE4EU project aims to spread best practices through improved networking and infrastructure”. Here you are an interesting article about the AE4EU proyect.

The Ecologist: “Agroecology can be our new food system”


Low productivity is a common argument used against agroecology – but growing evidence in research proves its potential to increase yields – without any chemical inputs”. Here you can read an interesting article about agroecology published in

Brusselstimes:”Farmers and gardeners hail agroecology as the future of agriculture”

“What will the agriculture of tomorrow look like? Some believe that it will take the form of what is known as agroecology, an agricultural practice that focuses on the soil” Here you can read an interesting article about the importance of agroecology published by

FOODTANK: “New Reports Make the Case for Food Systems as a Climate Solution”

“Food and agriculture systems are on the agenda at the U.N. Climate Change Conference (COP27) this year for the first time. In addition to more than 300 live events, new reports from WWF, IPES-Food, and the Global Alliance for the Future of Food are helping to prioritize food systems at these critical conversations in Sharm El Sheikh, Egypt”

Here you can read this interesting article published in